Supreme among Yucatán Grill’s entire Caribbean canon is its jerk chicken. The menu distinguishes its spicy dishes with an asterisk-like chili, but the jerk chicken runs the entire capsaicin scale, earning an almost unequalled score of four chilies. The huge heart-shaped breast’s heat doesn’t hit at first, but it wears you down halfway through, stinging [...]

Yucatán Grill keeps on

PHOTO by ROSHEILA ROBLES
Even with more than a decade of dishes behind it, Yucatán Grill remains stuffed, turning over tables with a speed usually reserved only for the most youthful restaurants. It never takes long to be squeezed into a booth, but while you wait—steadily sucking in the nearby sea air—you can’t [...]