Nothing out of the restaurant’s country kitchen satisfies home-cooked cravings more than its ribs. The baby back pork ribs are perhaps the most pleasing of the bunch, colored such a potent pink from slow smoking that the meat almost seems unnatural. The beef ribs, however, are just as good, trading in the pork’s pink streaks [...]

Welcoming back Johnny Rebs’

PHOTO by ROSHEILA ROBLES
There’s something sentimental about walking up to Johnny Rebs’ again—the gravel lot grinding its way into your soles, the sight of lunch lines already baking in the sun. But it’s the banner stuck up above the rebuilt façade that hits the hardest: “Welcome Home.”
For Johnny Rebs’, however, “home” isn’t [...]