Honduars Kitchen keeps conch on the menu for more native tastes, but the restaurant’s pollo frito is excellent, too—a few lightly fried hunks topped with chismol, a fresh salsa familiar to fans of pico de gallo. On the side is a hearty slop of beans and some rice. You get your choice for a third [...]

Eating toward a sense of place at Honduras Kitchen

PHOTO by ROSHEILA ROBLES
Just about all you need to know about Honduras is included in its 13th Floor Elevators-style coat of arms: dangling cornucopia stuffed with fruit and flowers, verdant hills smashed open by miners, and an idyllic seascape frame a pair of castle towers and a [...]