Getting your fill isn’t a problem at Tacos San Pedro—almost everything on the menu requires two hands. Tacos come two tortillas thick, meat piled in neat mounds with onions and cilantro perched on top. The al pastor tacos—pork marinated in a blend of spices and turned a deep red—are especially good. The flautas, topped with [...]

Coming to grips with Tacos San Pedro’s two-handed delights

PHOTO by ROSHEILA ROBLES
Eight years ago, my brother made a strange request: help him stuff a dozen of Tacos San Pedro’s carne asada burritos into a cooler and bury them under a pile of dry ice. His plan was to smuggle the thing onto a plane back [...]