Kalguksu is the restaurant’s staple, a dish truly meant for all seasons—one that can warm you up in the winter and also take you to the sea in the summer. That’s because kalguksu is a noodle soup scooped up from the ocean, with fat, hand-cut noodles swaying like kelp among the soup’s seafood. Swimming through [...]

Food for all times at Hangari Noodle House

PHOTO by RICK POON
It’s just a piece of paper, a postcard-sized slip shoved into a block of display-grade plastic. It’s only 13 items long, too, the entire kitchen contained in this single tableside sheet. But it’s those few lines of Korean that make up the menu at Hangari [...]