The FDA today ruled that meat and milk from most cloned animals is safe for our gorging. According to Dr. Stephen Sundlof, the agency’s director of the Center of Food Safety and Applied Nutrition, there shouldn’t be any debate. “Consumers won’t be able to figure it out for themselves. No test exists that could distinguish [...]

Cloning our cousins
A researcher in Oregon has made a breakthrough that ensures the state will never run short of monkeys. Dr. Shoukrat Mitalipov of the Oregon National Primate Research Center has created dozens of clone monkey embryos. It’s the first successful cloning of such a complex animal.