TOKO RAME by ROSHEILA ROBLES
BEST RECESSION-BUSTER: AT LAST CAFÉ At Last Café’s menu is so obscenely affordable, you’ll almost feel compelled to plunk down extra change. There’s brick chicken ($9.25); stir-fried veggies ($7.25); French pot roast with red wine and honey-cured bacon served on fettuccine with fresh vegetables ($10.25!); a tomato and basil omelette with [...]

At Last Café’s menu is so obscenely affordable, you’ll almost feel compelled to plunk down extra change. There’s brick chicken ($9.25), stir-fried veggies ($7.25), French pot roast with red wine and honey-cured bacon served on fettuccine with fresh vegetables ($10.25!), a tomato and basil omelet with mozzarella cheese ($6.75), center-cut pork chop with apple herb [...]

Leave your wallet open at At Last Café

PHOTO by ROSHEILA ROBLES
There is something vaguely un-American (or at the very least un-Californian) about the interior of At Last Café—could be the number of tables (six), or the space between them (not much), or the separation between the dining room and the kitchen (there is none). For [...]