Will Johnie’s Broiler eventually be saved, or will portions of its remains one day decorate a very interesting shopping center?

The remains of Johnie’s Broiler–one of Southern California’s last large-scale drive-in restaurants, where custom cars were king and even the food was fast–needs your help.
It’s been nearly a year since a man driving a bulldozer managed to flatten most of the 1958 Downey landmark. What’s left of the Googie-style restaurant–replete with flagstone, exuberant script and [...]