Spotted this photo a few days ago over on Tastespotting, drooled, and clicked through to where the absolutely, ridiculously-great sounding recipe lives on add an egg. Radishes? Bread? Beer?
Don’t question. Just eat.
Over the summer, my pal Aliye showed me a super simple version of this recipe using just thinly sliced baguette slices, butter, super thinly [...]