Very much anticipating tonight’s dinner, where I’ll take my leftovers from this INCREDIBLY DELICIOUS chili recipe from Running With Tweezers and use to make sheperd’s pie with chili, per this recipe from To Be Mrs. Marv. Yum, yum, yum.

Pictures to come later!

In the meantime, enjoy looking at what I made for breakfast:

That’s baguette slices topped with tofutti and basil and egg beaters and a little cock sauce (aka rooster sauce, aka Sriracha).