The Daily Briefing
WHAT I LEARNED FROM CARL KARCHER
Or “No, he didn’t talk me out of an abortion.”
Word comes this morning that Carl Karcher–the man who launched a thousand Carl’s Jr. restaurants–is dead at age 90.
And I like the Bloomberg.com lede the best: “Carl Karcher, who borrowed $311 to buy a Los Angeles hot dog cart in 1941 and turned it into a fast-food empire … .” That’s specificity for you.
I’ll remember Karcher–a deeply religious man known in part for claiming to have talked an employee out of having an abortion–for his apparent skill with the word “junior,” and not entirely for his stance on baby-making.
I’m obsessed with the word “junior,” as in “Eddie’s Liquor and Jr. Market.” What in hell’s a junior market? Why, it’s a small market with a limited selection. (Yes, but who was Eddie?)
Same concept was apparently applied to Carl’s Jr., I realized, after reading in his obituary that Karcher had actually run a full-service restaurant before embarking on his chain of junior restaurants.
It’s interesting–to me–and almost as educational as the day I realized the true meaning behind the name Pup ‘N’ Taco: some time in the late ’70s/early ’80s, after my school bus had driven past their old franchise at Clark Avenue and Stearns Avenue (where the El Pollo Loco is now) for weeks.
A “pup” was a hot dog–which, of course the way it’s usually made, is neither hot nor dog.
Sadly, I never experienced Pup ‘N’ Taco’s uniquely personal brand of regional colloquialisms and cuisine. My bus never stopped there. Anybody else go there back in the day?
Tags: California, Carl Karcher, Carl's Jr., Eddie's Liquor and Jr. Market, Long Beach, Pup 'N' Taco, Southern California, The District Weekly, Theo Douglas
-
The Commish
-
Theo Douglas
-
The Commish
-
Theo Douglas
-
the commish
-
vrod
-
Dave Wielenga
-
schlarb
© 2007-2008 Seven Days Publishing LLC.
